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Eat On The Green were faced with restrictions on their business due to COVID-19, we were proud to support them through these and help them thrive at the toughest of times.

Eat On The Green


COVID-19 has put huge pressures on the hospitality industry and renowned restaurant, Eat On The Green, were in need of a system to support the growing demand from customers to get a taste of their delicious food from the safety of their home.


  • Bespoke Software Development

ChefIt App

Big Changes

Eat On The Green is well known for its incredible food, sophisticated ambiance and, of course, The Kilted Chef. However, being unable to offer their dining-in experience, changing to Eat From The Green, using our platform - ChefIt, allowed the restaurant to thrive in the most difficult of circumstances. With continuous support from our software development team, we deployed a completely customised version of ourfood and drink ordering platform.

ChefIt Dashboard

The ChefIt deployment comes with a full management dashboard so the team at Eat On The Green can update their menu from week to week or update their available collection time slots. Other cool features include full reporting, chef selected up-sells & voucher payments!

• Manage Collection Slots
• Built in payment gateway
• Increased average order value

The team at bspoq have helped us grow a completely new aspect of our business that ensured our survival during the toughest times our industry has ever faced. Their 7 day a week support has been reassuring, polite and responsive. The app we have is great value for money considering the amount of man hours - time we just didn't have as a small team. The quick turnaround on initial development and new upgrades over the last 6 months were impressive too. Matt has been really proactive throughout in offering suggested improvements, we would not hesitate in recommending their services to any business- large or small.

Craig - Eat on the Green